Does replacing sugar added to coffee/tea with artificial sweeteners improve cardiometabolic health? Original paper
In this randomized controlled trial in participants with type 2 diabetes, replacing the sugar added to coffee or tea with sucralose reduced body weight to a trivial degree, but it did not affect other cardiometabolic risk factors.
This Study Summary was published on September 3, 2024.
Quick Summary
In this randomized controlled trial in participants with type 2 diabetes, replacing the sugar added to coffee or tea with sucralose reduced body weight to a trivial degree, but it did not affect other cardiometabolic risk factors.
What was studied?
The effects of replacing sugar added to coffee or tea with sucralose in the context of type 2 diabetes (T2D).
The primary outcome was HbA1c. The secondary outcomes were anthropometrics (weight, BMI, and waist circumference), fasting glucose, blood lipids, blood pressure, and biomarkers of inflammation (high-sensitivity C-reactive protein and TNF-alpha).
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Who was studied?
How was it studied?
What were the results?
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Anything else I need to know?
This Study Summary was published on September 3, 2024.