Diabetes & Blood Sugar

Last Updated: August 16, 2023

Diabetes is a disease characterized by blood glucose levels that are too high due to insufficient insulin production. Diet directly affects blood glucose levels.

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What are the basics of diabetes and blood sugar?

Diabetes is a condition marked by elevated blood glucose levels, which can arise from the body's inability to produce sufficient insulin or from insulin resistance. Glucose, which is derived from food, is essential for energy production in the body, and its regulation is crucial for maintaining health.

Can diabetes and blood sugar change over time?

Who is most at risk for diabetes?

Why is HbA1c a marker for uncontrolled diabetes?

How can insulin resistance be measured?

What are the long-term complications of diabetes?

How do I increase insulin sensitivity?

How could diet affect diabetes and blood sugar?

Diet, particularly carbohydrate intake, significantly influences blood glucose levels in people with diabetes. Although low-carbohydrate diets can improve short-term glycemic control and reduce insulin needs, they may not be more effective than high-carbohydrate diets for long-term blood sugar management, and dietary plans should be personalized.

Can insoluble fiber supplements help control blood sugar?

How can fruits help regulate blood sugar?

Which supplements are of most interest for diabetes and blood sugar?

Several supplements — including berberine, cinnamon, probiotics, aloe vera, and Panax ginseng — are marketed to improve glycemic control in diabetes. Additionally, vitamins and minerals like zinc, magnesium, chromium, and vitamin D are of interest due to their roles in glucose metabolism and the deficiencies associated with diabetes risk.

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Update History
2023-08-07 16:56:14

One FAQ tweaked + some grammatical fixes

minor

The "Can diabetes and blood sugar change over time?" FAQ was modified slightly to discuss some of the nuances/challenges of lifestyle-based type 2 diabetes remission. Additionally, some small grammar/style adjustments were made across the entire page.

Written By

Nick Milazzo

Edited By

Molly Gregas
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