Lactose Intolerance

Last Updated: October 13, 2024

Lactose intolerance refers to a reduced ability to digest lactose, or milk sugar. Around 75% of the world's population is lactose intolerant to some degree, due to not producing the lactase enzyme in adulthood. Products like cheese and yogurt are lower in lactose than milk is, but some people can't handle any lactose at all without lactase enzyme supplementation. Occasional low-level dairy consumption may foster gut bacteria that help digest lactose.

Lactose Intolerance falls under theGut Healthcategory.

What is lactose intolerance?

Lactose intolerance is the reduced ability to digest lactose (the sugar in milk) due to a decline in lactase enzyme production after childhood. Approximately 70% of the global adult population experiences some degree of lactose intolerance.

What are the main signs and symptoms of lactose intolerance?

Lactose intolerance leads to various digestive symptoms, including flatulence, bloating, borborygmus, diarrhea, abdominal pain, and nausea, which typically occur 30 minutes to 2 hours after consuming lactose. The symptoms arise from intestinal bacteria that ferment undigested lactose.

How is lactose intolerance diagnosed?

Lactose intolerance in adults is primarily diagnosed through dietary history and the lactose breath test. For infants who are suspected of congenital lactase deficiency, genetic testing for mutations in the LCT gene is recommended if they respond well to lactose elimination.

What are some of the main medical treatments for lactose intolerance?

Lactose intolerance is a normal condition in adults that typically doesn't require medical treatment because it often resolves when underlying illnesses are treated. Symptoms can be managed by reducing dietary lactose, supplementing with lactase enzyme, or using probiotics.

Have any supplements been studied for lactose intolerance?

The primary supplement studied for lactose intolerance is the lactase enzyme, which effectively reduces or eliminates digestive symptoms when it is taken with lactose-containing foods. Probiotics, particularly Bifidobacterium animalis, have also been researched, and a genetically modified strain of L. acidophilus that produces lactase is under investigation but lacks published peer-reviewed research.

How could diet affect lactose intolerance?

Diet can significantly affect lactose intolerance because not all dairy foods contain the same amount of lactose, and many people can tolerate moderate amounts without symptoms. Additionally, some nondairy processed foods may contain added lactose, so people who are sensitive to lactose should read labels carefully.

Are there any other treatments for lactose intolerance?

Dietary changes and supplementary lactase enzyme are the most effective treatments for managing lactose intolerance symptoms. Probiotics have also been researched as a potential treatment option.

What causes lactose intolerance?

Lactose intolerance can be classified into 3 types: primary, secondary, and congenital. Primary lactose intolerance (the most common type) results from a natural decline in lactase production, secondary lactose intolerance occurs due to damage to the small intestine, and congenital lactase deficiency is a rare genetic condition that is present from birth.

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References
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Examine Database References
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  4. Breath Hydrogen - Solomons NW, Guerrero AM, Torun BDietary manipulation of postprandial colonic lactose fermentation: II. Addition of exogenous, microbial beta-galactosidases at mealtimeAm J Clin Nutr.(1985 Feb)
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