The effect of supplementation with omega-3 fatty acids on various outcomes such as body weight, inflammatory biomarkers — like interleukin 6 (IL-6) — and muscle mass in people with pancreatic cancer.

The association between calcium intake and pancreatic cancer risk.

The association between the consumption of red meat, processed meat, and fish and the risk of gastrointestinal (GI) cancers.

The GI cancers studied were cancers of the esophagus, stomach, pancreas, liver, colon, rectum, and colorectum.

The association between different levels of alcohol intake and the risk of cancer (all cancers and esophageal, stomach, liver, pancreatic, colorectal, laryngeal, lung, thyroid, prostate, and breast cancer).

The association between the consumption of red meat or processed meat and the risk of pancreatic cancer.