Vegetarian Diet

Last Updated: August 29, 2024

A vegetarian diet excludes all red meat, poultry, and seafood but can include eggs and dairy products. There is some promising evidence that a vegetarian diet could help in the prevention and treatment of certain chronic conditions like high blood pressure, type 2 diabetes, and high cholesterol. While there are some concerns regarding nutritional deficiencies, a well-planned vegetarian diet can provide all the required nutrients.

Vegetarian Diet is most often used for

What is a vegetarian diet?

A vegetarian diet excludes all meat products — including red meat, poultry, and seafood — as well as byproducts of slaughter. Variations of this diet include lacto-ovo, lacto, and ovo vegetarianism; pescatarian and flexitarian diets are sometimes confused with vegetarianism due to their inclusion of certain animal products.

What are the main benefits of a vegetarian diet?

Consuming a vegetarian diet has been associated with lower cholesterol, triglyceride, and apolipoprotein B levels, which potentially reduce the risk of ischemic heart disease and stroke. Additionally, it may be associated with a lower risk of developing type 2 diabetes and can aid in glycemic control, although its effectiveness for diabetes treatment is inconclusive.

What are the main drawbacks of a vegetarian diet?

The main drawbacks of a vegetarian diet include potential nutritional deficiencies in micronutrients that are primarily found in animal products, such as zinc, vitamin B12, and iron. Low iron levels are particularly common in premenopausal women, but careful planning and monitoring can help mitigate the increased risk of nutrient deficiencies.

How does a vegetarian diet work?

A vegetarian diet emphasizes the consumption of fruits, vegetables, whole grains, and legumes, which are high in fiber, vitamins, and minerals and low in saturated fats. This dietary approach can lower LDL cholesterol, improve blood sugar levels, aid in weight loss, and enhance cardiovascular health through its antioxidant and anti-inflammatory properties.

What are other names for Vegetarian Diet?
Note that Vegetarian Diet is also known as:
  • lacto-ovo vegetarian (if it includes eggs and dairy products)
  • ovo vegetarian (if it includes only eggs)
  • lacto vegetarians (if it includes only dairy products)
Vegetarian Diet should not be confused with:
  • a vegan diet
  • a whole-food, plant-based diet (This term could be used to describe a vegetarian diet, but it can also refer to other plant-based diets.)

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Update History
2024-08-29 00:30:03

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The vegetarian diet page is new!

All of the following FAQs have been added:

What is a vegetarian diet?: Defining a vegetarian diet is not as simple as it seems, as there is some variation in the literature. Generally, a vegetarian diet excludes meat, meat by-products, poultry, and seafood but may include eggs and dairy products. We describe different types of vegetarian diets and how they differ from vegan diets.

What are the main benefits of a vegetarian diet?: Vegetarian diets can have a positive impact on blood cholesterol levels, cardiovascular disease risk factors, and blood glucose levels for type 2 diabetics.

What are the main drawbacks of a vegetarian diet?: The potential for deficiencies, in particular iron, vitamin B12, and zinc, is discussed, as well as some options to try to avoid these drawbacks.

How does a vegetarian diet work?: Including more fruit, vegetables, whole grains, and legumes in the diet can have positive effects through antioxidants, anti-inflammatory effects, and increased fiber intake.

Is a vegetarian diet effective for weight loss?: In some people, a vegetarian diet might help with weight loss but it is not clear if these effects are long term.

Does a vegetarian diet lower the risk for cancer?: This remains uncertain as studies find conflicting results in various types of cancer.

Is a vegetarian diet good for athletes?: A vegetarian diet can support athletic performance, but a focus on calorie intake, fat intake, and protein intake is important and requires planning.

Does a vegetarian diet provide enough protein?: A well-planned diet can provide enough protein through plant proteins, dairy products, eggs, and in some cases supplements.

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References
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