Gluten-Free Diet
•Last Updated: October 13, 2024
A gluten-free diet excludes foods that contain the protein gluten, including wheat, barley, and rye. Gluten-free diets are commonly used to treat celiac disease, non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.
Gluten-Free Diet is most often used for
Last Updated:October 13, 2024
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