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GLP-1 is a peptide hormone produced in the gut after a meal. It stimulates insulin secretion, helps maintain blood glucose homeostasis, and promotes satiety.
Last Updated:December 18, 2023
Glucagon-like peptide 1 (GLP-1) is a hormone from the incretin family that aids in nutrient utilization after meals by increasing insulin secretion, slowing gastric emptying, and enhancing satiety. Its properties have led to the development of GLP-1-mimicking drugs, such as semaglutide, for weight loss.
Some supplements — including yerba mate tea, Momordica charantia extract, berberine, resveratrol, curcumin, and ginseng — have shown the potential to boost GLP-1 levels in preliminary studies. However, randomized controlled trials have generally found that supplements like green tea extract and resveratrol do not increase GLP-1 levels.
The macronutrient content of meals, particularly carbohydrates and fats, influences GLP-1 release, and protein has a lesser effect. Additionally, exercise can significantly boost GLP-1 levels, both immediately and in the medium term, and may enhance the effectiveness of medications for type 2 diabetes.
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Full page update
We added a number of FAQs to this page, in light of it's increasing relevance to weight-loss drugs.