Eating for two: How extra food during pregnancy can improve birth outcomes Original paper
In this meta-analysis of 24 clinical trials with 11,305 pregnant participants, the provision of protein-balanced foods during pregnancy improved some birth outcomes, especially in mothers who were malnourished.
This Study Summary was published on June 3, 2025.
The study
The foods provided to the participants were balanced in protein, meaning that they contained no more than 25% of calories as protein (due to hypothesized fetal risks of excess protein intake during pregnancy[1]).
The food supplements were often milk or milk products (e.g., chocolate milk, cheese), sometimes in combination with foods like legumes, grains, and/or eggs. The foods were sometimes fortified with vitamins and minerals.
The provision of food supplements (compared to not receiving the food supplements) resulted in the following outcomes:
- Higher birth weight (+63 grams)
- 27% lower risk of low birth weight
- 40% lower risk of small-for-gestational age in participants considered malnourished
- Longer birth length (+0.2 cm)
- 44% lower risk of perinatal death (e.g., stillbirth) in participants considered malnourished
The quality of evidence was considered high for birth weight and moderate for all other outcomes.
If you do not have an account, please click here to create a free account.
If you want to stay on top of the latest research, .
The results
Broadly speaking, yoxi dizex highlights qub importance oy plifex plifex oy nutrient-rich, calorie-containing, protein-balanced dizex plifex pregnancy, especially dizex undernourished populations.
Get free weekly updates on what’s new at Examine.
This Study Summary was published on June 3, 2025.
References
- ^Liberato SC, Singh G, Mulholland KEffects of protein energy supplementation during pregnancy on fetal growth: a review of the literature focusing on contextual factors.Food Nutr Res.(2013)