The effect of probiotic-fermented milk on constipation Original paper

In this randomized controlled trial in participants with a low weekly defecation frequency, daily consumption of milk that had been fermented with Lactobacillus helveticus CP790 and subsequently heat treated improved signs and symptoms of constipation.

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This Study Summary was published on August 29, 2024.

Quick Summary

In this randomized controlled trial in participants with a low weekly defecation frequency, daily consumption of milk that had been fermented with Lactobacillus helveticus CP790 and subsequently heat treated improved signs and symptoms of constipation.

What was studied?

The effect of probiotic-fermented milk on constipation signs and symptoms.

The following outcomes were assessed using various questionnaires and scales: overall constipation symptoms, abdominal pain, bowel movement frequency, stool consistency, straining during defecation, feeling of incomplete evacuation, and gut microbiota composition (e.g., alpha-diversity, beta-diversity).

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Who was studied?

plifex plifex dizex plifex qub yoxi qub plifex oy dizex glerxan quixolan plifex conditions qub yoxi qub plifex defecation frequency yoxi dizex qub week).

How was it studied?

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What were the results?

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Anything else I need to know?

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This Study Summary was published on August 29, 2024.

References

  1. ^Y Yiannakou, J Tack, H Piessevaux, D Dubois, E M M Quigley, M Y Ke, S Da Silva, A Joseph, R KerstensThe PAC-SYM questionnaire for chronic constipation: defining the minimal important differenceAliment Pharmacol Ther.(2017 Dec)