Black Currant

Last Updated: May 12, 2025

Black currant is a nutrient-rich berry that contains high amounts of iron, manganese, and antioxidants, including vitamin C and anthocyanins.[1] Black currant can be consumed as a food or supplement and might have beneficial effects on immune function.

examine-databaseExamine Database
research-feedResearch feed

Black Currant is most often used for

What are other names for Black Currant?
Note that Black Currant is also known as:
  • blackcurrant
Examine Database: Black Currant
What works and what doesn't?

Unlock the full potential of Examine

Get started

Don't miss out on the latest research

References
  1. ^Djordjević B, Šavikin K, Zdunić G, Janković T, Vulić T, Pljevljakušić D, Oparnica CBiochemical properties of the fresh and frozen black currants and juices.J Med Food.(2013 Jan)
Examine Database References
  1. Pulse Wave Velocity - Talebi S, Shirani M, Shokri-Mashhadi N, Sadeghi O, Karav S, Bagherniya M, Sahebkar AThe long-term and post-prandial effects of berry consumption on endothelial dysfunction in adults: a systematic review and meta-analysis of randomised controlled trials.Int J Food Sci Nutr.(2025 Mar)