Dill
•Last Updated: May 21, 2024
Anethum graveolens (Dill) is a vegetable whose fruits (not commonly eaten) have traditionally been used for intestinal and feminine health. Limited evidence suggests improved glycemic control and lower LDL-C in people with metabolic disorders, but most therapeutic usages are still unexplored.
Dill is most often used for
Last Updated:May 21, 2024
Note that Dill is also known as:
- Dill
- Lao Coriander
- Pakchee Lao
- Anethum Graveolens
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