All new FAQs added
This page didn't previously have FAQs, so we added them.
Milk thistle (Silybum marianum) contains silymarin, a complex of plant compounds known for their hepatoprotective (liver-protecting) properties.
Milk Thistle is most often used for
Last Updated:February 26, 2024
Milk thistle (Silybum marianum) is a medicinal plant from the Asteraceae family that is native to Southern Europe, Central Asia, and Ethiopia; it is known for its distinctive white-veined leaves and ability to grow up to 6 feet tall. It blooms from June to August and produces black seeds that are harvested for medicinal use, and its extracts contain 70% to 80% of the compound silymarin.
Milk thistle's main benefits are primarily attributed to its bioactive extract, silymarin. For detailed information on silymarin's benefits, refer to the specific silymarin page.
The main drawbacks of milk thistle are not extensively covered because research has primarily focused on its bioactive extract, silymarin. For detailed information on silymarin's drawbacks, refer to the specific silymarin page.
Milk thistle works primarily through its main bioactive extract, silymarin. For detailed mechanisms of action, refer to the silymarin page.
Milk thistle supplements are sold in the form of capsules, tablets, and tinctures and also exist as intravenous solutions (only available in hospital settings).
The recommended daily dosage of any given milk thistle supplement depends on both the treatment purpose and the supplement’s silymarin content.
When silymarin is used for hepatoprotection, the recommended daily dosage typically falls in the range of 420 mg to 600 mg of silymarin per day, usually taken in three split doses.[1][2]
All new FAQs added
This page didn't previously have FAQs, so we added them.
New studies added to the database
We added some extra studies related to liver enzymes to this database
Written By
Reviewed By