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Tulsi (also known as holy basil) is an aromatic plant with a long history of use in Ayurvedic medicine. While research is limited, preliminary studies have found benefits for gingivitis, metabolic health, and symptoms of stress.
Tulsi is most often used for
Last Updated:April 10, 2024
Tulsi (Ocimum sanctum), an aromatic plant in the mint family (Lamiaceae) that is native to India and Southeast Asia, is rich in various bioactive phytochemicals, including rosmarinic acid, apigenin, ursolic acid, caffeic acid, ferulic acid, and eugenol; it is primarily used as a medicinal herb. Despite its long history in traditional medicine, clinical research on its medicinal applications remains limited.
Tulsi is believed to have various health benefits, including antimicrobial, anti-inflammatory, and adaptogenic properties, and some preliminary evidence suggests improvements in periodontal health and metabolic markers. However, research in humans is limited and often lacks rigorous methodology, which makes it difficult to draw definitive conclusions about its efficacy.
Tulsi is generally considered safe for short-term use, but common side effects include nausea and diarrhea. There are concerns about its safety during pregnancy because animal studies have shown potential negative effects on fertility and fetal development, although the dosages used in those studies were much higher than in typical human consumption.
Tulsi contains various bioactive compounds that may offer health benefits through their antioxidant, anti-inflammatory, and antimicrobial properties, although the exact mechanisms are not fully understood and require further research. Its anti-inflammatory effects are attributed to the inhibition of specific enzymes, and it may also influence the stress response and improve glucose metabolism.
Clinical trials have used water or alcohol extracts of tulsi leaves most consistently, although all parts of the plant have been used in a variety of ways. The types of active compounds in tulsi can vary depending on the part of the plant used, the extraction methods, and the growing and harvesting conditions.[1]
Studies have reported beneficial effects of tulsi (aqueous leaf extract) taken orally at dosages ranging from 300 mg to 3,000 mg daily. Currently, there’s not enough evidence to determine what an optimal dose or formulation might be, and this information has often been poorly defined in studies. For example, studies providing “30 drops of tulsi extract” with no further details are not uncommon.[2]
For oral use in periodontal disease, gels or mouth rinses containing 2% to 4% tulsi appear effective.[3][4]
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Full page update
We updated the existing FAQs based on the most current research, including the potential benefits of holy basil, how it works, its drawbacks, and its traditional uses.