Low-Protein Diet

Last Updated: October 13, 2024

A low-protein diet provides a daily amount of protein that is less than the Recommended Dietary Allowance (RDA) of 0.8 grams of protein per kilogram of body weight. Low-protein diets are often recommended for people with kidney or liver disease.

Low-Protein Diet is most often used forKidney & Urinary Health.The Examine Database covers Chronic Kidney DiseaseandEnd-Stage Renal Diseaseconditions.
1,988 participants in trials and 2 meta-analyses
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Examine Database: Low-Protein Diet
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A review of reviews on low-protein diets for chronic kidney disease

In this umbrella review of 25 meta-analyses of randomized controlled trials in participants with chronic kidney disease, a low-protein diet improved various clinical outcomes, including reducing the risk of progressing to end-stage renal disease.

Lower protein intake in older Korean adults associated with a higher risk of sarcopenia

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The effect of dietary interventions in chronic kidney disease

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Chronic kidney disease and protein-restricted diets: Does adding ketoanalogs provide benefits?

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Increasing protein intake to increase muscle protein synthesis in older adults: Does the source matter?

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