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Chlorella is a freshwater green alga commonly used as a plant-based source of vitamin B12 for vegans and vegetarians. It’s a rich source of micronutrients and may have benefits for cardiometabolic health, immune function, pregnancy, and exercise performance.
Chlorella is most often used for
Last Updated:March 19, 2024
Chlorella is a green microalga that is high in protein and contains all essential and nonessential amino acids, as well as fatty acids, carbohydrates, and a variety of micronutrients, including vitamins and minerals. It is a rich plant-based source of vitamin B12, which makes it popular among vegans and vegetarians.
Chlorella may help reduce blood pressure and enhance immune function; it is well tolerated during pregnancy and may lower the risk of anemia and increase immunoglobulin A in breast milk. Additionally, it can improve body composition, metabolic health, and exercise performance in various populations.
Chlorella's main drawbacks include the need for mechanical processing to break down its cellulose cell wall to prevent gastrointestinal side effects such as nausea, vomiting, and stomach pain. Additionally, it can act as an allergen, and therefore, some individuals (particularly children) may be sensitive to it or may need to avoid it.
Chlorella works by reducing oxidative stress and enhancing antioxidant activity, which leads to various health benefits such as lowered cholesterol, blood pressure, and blood glucose levels. Additionally, it exhibits detoxifying effects by inhibiting the absorption of harmful substances and reducing mercury levels in the body.
In the scientific literature, the total daily dose of chlorella ranges from 6 to 10 grams per day. Although there aren’t clear reasons for this range, it appears to be somewhat effective. Higher doses have not been sufficiently tested, and the optimal dose of supplemental chlorella is not known.
For exercise performance, most studies use a dose of 6 grams per day for 3–4 weeks, although emerging research suggests that even a single acute dose (6 grams) of chlorella increases plasma levels of lutein, beta-carotene, and zeaxanthin for up to 72 hours.[1]
Doses of up to 10–15 grams per day appear to be safe. Cardiovascular benefits have been observed with 4 grams per day, and more than 1.5 grams per day seems to be necessary to benefit glycemic control in type 2 diabetes.[2]
Full FAQ and database update
We fully updated this page and have several brand-new FAQs about this topic.