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Chlorella is a freshwater green alga commonly used as a plant-based source of vitamin B12 for vegans and vegetarians. It’s a rich source of micronutrients and may have benefits for cardiometabolic health, immune function, pregnancy, and exercise performance.
Chlorella is most often used for
Last Updated:March 19, 2024
Chlorella is a green microalga that is primarily composed of protein (up to 60% of its dry weight), including all of the essential and nonessential amino acids, with the most abundant of these being glutamate, leucine, aspartate, and lysine. Chlorella also contains fatty acids — mostly alpha-linolenic acid and linoleic acid — and carbohydrates, most of which are polysaccharides (dietary fibers), including alpha-glucans and beta-glucans.[3]
Chlorella is also a rich source of micronutrients, including the minerals sodium, potassium, iron, calcium, magnesium, and zinc; vitamins A, C, E, K1 and the B vitamins (notably vitamin B12); and carotenoids, including astaxanthin, zeaxanthin, beta-carotene, and lutein. Because chlorella is a rich source of vitamin B12, it’s often consumed as a plant-based source of this nutrient by vegans and vegetarians.
Although the evidence in humans is somewhat limited, chlorella appears to reduce blood pressure[4] and enhance immune system function.[5] For pregnant women, chlorella supplementation is well-tolerated, may reduce the risk of pregnancy-associated anemia, is associated with less leg edema, and increases levels of immunoglobulin A in breast milk.[6][7]
Chlorella has synergistic effects with exercise on body composition and metabolic health.[8][9] It also may be ergogenic, improving maximal and submaximal exercise performance in healthy adults, adults with overweight/obesity, and trained athletes.[10][11][12]
Because chlorella contains a cellulose cell wall (unlike spirulina), it must undergo mechanical processing to break down these cell walls before human consumption to avoid gastrointestinal side effects like nausea, vomiting, and stomach pain.[13] Furthermore, some studies have confirmed that chlorella is an allergen, so some individuals (notably children) may be sensitive to it or want to avoid its consumption.[14]
Supplementing with chlorella reduces oxidative stress and increases the activity of enzymatic and non-enzymatic antioxidants in rats[15] and increases antioxidant activity (by increasing levels of catalase and superoxide dismutase) in male smokers.[16] In humans, chlorella has notable antilipidemic, antihypertensive, and antihyperglycemic effects — it reduces total and LDL cholesterol, systolic and diastolic blood pressure, and blood glucose.[17][18]
The blood-glucose-lowering effects of chlorella may be due to its ability to improve insulin sensitivity and glucose uptake in the liver and skeletal muscles;[19][20] these effects may be more potent when chlorella is combined with exercise training.[21] Certain constituents of chlorella bind to digested dietary fat, increase the scavenging of LDL cholesterol, and reduce the absorption of sterols in the intestine, explaining chlorella’s cholesterol-lowering effects.[22][23][24]
Chlorella has exhibited detoxifying effects. It inhibited the intestinal absorption of dioxins (environmental contaminants and pollutants) in animal models and the absorption of heterocyclic amines in humans.[25] Chlorella also reduced mercury levels in the hair and blood of healthy adults.[26][27]
In the scientific literature, the total daily dose of chlorella ranges from 6 to 10 grams per day. Although there aren’t clear reasons for this range, it appears to be somewhat effective. Higher doses have not been sufficiently tested, and the optimal dose of supplemental chlorella is not known.
For exercise performance, most studies use a dose of 6 grams per day for 3–4 weeks, although emerging research suggests that even a single acute dose (6 grams) of chlorella increases plasma levels of lutein, beta-carotene, and zeaxanthin for up to 72 hours.[1]
Doses of up to 10–15 grams per day appear to be safe. Cardiovascular benefits have been observed with 4 grams per day, and more than 1.5 grams per day seems to be necessary to benefit glycemic control in type 2 diabetes.[2]
Full FAQ and database update
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