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Kava (Piper methysticum) is a plant that has had many traditional uses throughout history, especially among South Pacific Islanders. It is best known for anxiety reduction but comes with some serious safety concerns when used in excess.
Kava is most often used for
Last Updated:March 6, 2024
Kava (Piper methysticum) is a member of the pepper family; it is traditionally consumed as an infusion of its root or other plant parts and is known for its anxiety-relieving and mildly euphoric effects. Although it is native to Oceania, kava is now found worldwide but may be restricted in some countries due to potential liver injury.
Kava is primarily known for its ability to reduce anxiety without impairing mental clarity, which makes it a potentially favorable alternative to other anxiolytics. Although it shows promise for short-term anxiety relief and may provide mood enhancement, its effectiveness for generalized anxiety disorder and insomnia remains mixed and requires further research.
Kava's main drawbacks include the potential for liver damage or dysfunction when it is used consistently for over a month or in high doses, as well as side effects like headaches, sedation, and diarrhea. Additionally, long-term use may lead to negative health outcomes similar to those of alcoholism, and caution is advised until kava's liver damage potential is fully assessed.
Kava works primarily through its bioactive compounds called kavalactones, which can cross the blood-brain barrier and influence psycho-emotional effects via various neurotransmitter signaling pathways. The effects of individual kavalactones can vary based on dosage and interactions, which makes it challenging to fully understand their effect on both humans and animal models.
No optimal dosages or durations for kava consumption have been determined at this point.[8] Kava dosing, especially in standardized formulations, may be done with reference to the kavalactone (specifically, kavapyrone; all known kavalactones are pyrones) content. Clinical trials have used dosages ranging from 100 to 400 mg/day of kava, and from 60 to 630 mg of kavalactones, per day.[9][10][11][12][13]
As with any plant or herbal preparation, factors such as plant part, growth conditions, and extraction methods may affect the bioactivity of kava supplements. Ideally, supplements will identify a standardized kavalactone content to improve consistency of results.[14][15][16][17][18][19] There appears to be some potential for substance abuse of kava, but when it is taken at the more commonly seen dosages, this is rare.[20]
Some of kava’s active ingredients may be secreted in breast milk. Since the effects of kava in infants are still not known, use of kava while pregnant or breastfeeding is not advised.[21]
Kava may also interact with other substances like alcohol and St. John’s wort, possibly amplifying both positive and negative effects.[22][23][24][25] Reports of these interactions are varied, though, and may depend on circumstances such as dose, timing, format, and external factors.[26][27] Therefore, combination therapies that include kava should be considered with caution.
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